OZONE MAKING MACHINE

If you have an ozone making machine with a heavy duty air pump, you can make concentrated ozonated olive oil by bubbling ozone through olive oil for 2 or 3 or 4 weeks, 24 hours a day. I usually use a round fish bowl half filled with olive oil. At one point in the production process (after a few days), the viscosity of the olive oil will be such that you will get foaming for a while. Using the round fish bowl will cause the foam bubbles to climb up the inside of the fish bowl where its own weight will cause it to drop back into the main body of oil. It's the ideal shape to use to prevent foaming oil from going over the top of your container. I prefer to use a cold plasma ozone generator for all types of ozone applications. Cold plasma has zero nitrogen by-products (a potential drawback to corona discharge machines for internal applications. It's OK for external applications) and yet a very high output of ozone compared to UV, which has a substantially lower ozone output and lower electron spin velocity than cold plasma produced ozone. After placing it in a small jar, you stick it into the freezer for storage (always put it back into the freezer after use in order to retain the maximum potency of ozone).