OZONATOR

Ozone is rapidly gaining popularities over chlorine in the disinfection of drinking water. In drinking water treatment Ozone presence not only disinfects the water but also improves the color, odor & taste of the water. It can remove dissolved metals & organic impurities & increase filter velocities. Experience has demonstrated that it destroys with extreme efficiency the spores of molds, amoebae, viruses & bacteria as well as various pathogenic & saprophytic germs. The destruction rate of germs has no measurable dependence on pH in case of OZONE. This fact constitutes one of the major advantage of OZONE over other disinfectants. Residential drinking water Ozone purifies the water by stabilizing chlorine residues, heavy metal ions, and various organic impurities that cause unpleasant smells, making tap water undrinkable. As a result, ozone water used in coffee or tea, will taste better. This is the same purification process used by bottled water companies (packaged drinking water). Ozone has higher oxidation potential than commonly used sanitizers. It can literally oxidize material in water 3200 times faster than chlorine & 5600 times faster than Bromine. Vegetables & fruits if washed in ozonated water stay fresh longer & even taste better.