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Ozone is rapidly gaining popularities
over chlorine in the disinfection
of drinking water. In drinking
water treatment Ozone presence
not only disinfects the water
but also improves the color, odor
& taste of the water. It can
remove dissolved metals &
organic impurities & increase
filter velocities. Experience
has demonstrated that it destroys
with extreme efficiency the spores
of molds, amoebae, viruses &
bacteria as well as various pathogenic
& saprophytic germs. The destruction
rate of germs has no measurable
dependence on pH in case of OZONE.
This fact constitutes one of the
major advantage of OZONE over
other disinfectants.
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Questionnaire |
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Ozone purifies the water by
stabilizing chlorine residues,
heavy metal ions, and various
organic impurities that cause
unpleasant smells, making tap
water undrinkable. As a result,
ozone water used in coffee or
tea, will taste better. This is
the same purification process
used by bottled water companies
(packaged drinking water). Ozone
has higher oxidation potential
than commonly used sanitizers.
It can literally oxidize material
in water 3200 times faster than
chlorine & 5600 times faster
than Bromine. Vegetables &
fruits if washed in ozonated water
stay fresh longer & even taste
better. |
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Questionnaire |
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The concept of treating Swimming
Pool Water IS THAT THE WATER IS
PURIFIED AND DISINFECTED. Ozone
is the most powerful oxidant used
in swimming pool water treatment
today and has the ability to destroy
algae, bacteria, inactivate viruses
and to oxidize many organic and
inorganic contaminants present
in waters more efficiently and
more rapidly than does chlorine.
Ozone as a dominating disinfectant,
is not only efficient in reconditioning
bathing water due to the destruction
of spores and viruses, as well
as the decomposition of human
urine, but its use brings economies
owing to a reduction in the demand
for make-up water. |
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· No
Chemical Buildup |
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Ozonised water in swimming pools
can be recycled without fear of
building high concentrations of
dissolved chemicals. Unlike Chlorine,
Ozone does not degrade into known
carcinogens. It simply reverts
to Oxygen after oxidizing. |
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· Clear,
Appealing Water |
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Water treated with ozone has
a startling clarity and an appearance
usually associated with water
in its purest state. |
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· Constant
"Shocking" of Pool Water |
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As Ozone is being metered into
the pool at a constant rate, it
is essentially keeping the water
in a constant state of shock.
That is, Ozone is oxidizing and
the filter system is removing
chloramines and other chloro-organic
byproducts. In most cases, this
drastically reduces or entirely
removes the necessity of shocking
the pool system with chlorine. |
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· Filter
Efficiencies Increased |
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Ozone is a micro-flocculent
and will partially oxidize organics
creating larger organic particles
that ordinarily would have bypassed
the pool filter systems. |
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INDOZ system of corrosion inhibition
uses ozone technology within cooling
tower systems. The passivation
of the metal surfaces by ozone,
plus the threshold raising effect
of ozone to control scale formation,
corrosion & organic growths.
Simultaneously the system produces
safe & non-toxic conditions
within the cooling tower &
aerosol water passing from the
system. In part, the relies on
the destruction of organic binding
matter such as slimes, algae etc.
to form heat transfer reducing
scales & deposits. Ozone breaks
down all these organic impurities
to harmless by-products. Thus,
Ozone eliminates all organic binder,
which would otherwise aggregate
insoluble matter. Control of organisms
such as Legionella is significantly
achieved when ozone is supplied
in correct quantities, so that
only very low levels (if any)
of infestation occur. The risks
of exposure to Legionnaires disease
in aerosol emissions from the
cooling tower & the wastewater
from the cooling water system
is considerably reduced.
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NO ADDITION OF CHEMICALS ARE
REQUIRED WHEN THE COOLING TOWER
SYSTEM IS TREATED WITH “OZONE” |
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Hazardous, scale preventing
chemicals, corrosion inhibitors
& organic growth retardants
are not used in this process. |
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Questionnaire |
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Only ozone is used for disinfection
in Packaged drinking water plant.
Because the ozone disinfection
process does not cause any odors
or tastes, the plastic water bottles
can keep the water clean after
the bottle is sealed. Ozone technology
also is used in water-bottling
laboratories in special plastic
containers. |
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Click
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Questionnaire |
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Ozone (O3) is a strong oxidizer
and can be particularly effective
for cleaning aqueous waste streams.
It is sometimes used as a pretreatment
method, or to disinfect wastewater
after biological treatment. It
oxidizes a wide range of organics,
(i.e. it can destroy cyanide wastes
and phenolic compounds, and is
faster acting than alkaline chlorination.)
Plus, unlike chlorine, ozone doesn't
generate toxic ions in the oxidation
process. |
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Oxidation and volatilization
of organics,
Control of algae and associated
compounds,
Destabilization (micro-flocculation)
of certain types of turbidity,
Removal of color-causing
compounds,
Oxidation of iron and manganese,
Very short disinfection times,
and
Partial oxidation of organics
for subsequent removal by microorganisms.
Ozonation elevates the dissolved
oxygen (DO) concentration of
the effluent. The increase in
DO can eliminate the need for
reaeration and also raise the
level of DO in the receiving
stream. |
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Questionnaire |
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Air purification: |
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Ozone is increasingly used to
reduce or eliminate VOCs (Volatile
Organic Compounds) in the residential
and work environment. This is
often promoted as "deodorizing"
and making the air fresh. Ozone
has been proven to oxidize molds,
yeast's and fungus. It is effective
in neutralizing the offensive
odor causing compounds in cigarette
and cigar smoke. It can even oxidize
contaminants released by carpets,
wallpaper, paints and varnishes,
and aid in reduction of airborne
dust. More specialized uses and
benefits include elimination of
household pet odors, and recovery
of smoke damaged carpets, drapes
and furnishings. |
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Ozone inactivates viruses, bacteria,
yeast, fungus and protozoa. Stimulates
the immune system cleans arteries
and veins, improves circulation'
purifies the blood and lymph normalizes
hormone and enzyme production.
Reduces inflammation reduces pain,
calms the nerves, stops bleeding
prevents shock prevents stroke
damage reduces cardiac arrhythmia
improves brain function and memory |
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Questionnaire |
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The benefits to washing your food items
and food contact surfaces (counter tops, cutting
boards, knives, dishes, etc.), are the same
benefits that researches were required to
prove in order to attain GRAS status. These
benefits include: reduction of bacteria, including
dangerous pathogens like salmonella, listeria,
e.coli, and shigella. The result is food that
is safer to consume. |
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Further benefits include reduction of bacteria
that causes food spoilage. In other words,
perishable food products (such as fresh fruits
and vegetables) can be washed with ozonated
water to reduce the organisms that cause them
to spoil. The result is food that keeps longer. |
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Click to download PDF
Questionnaire Fruit
& vegetable,
Aquaculture, Fish
& Meat |
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Compared to manually initiated cleaning
or disinfection of fluid handling systems,
automated disinfection processes known as
Clean-In-Place (CIP) have clear advantages--especially
in terms of repeatability, reliability, reduced
downtime, and in documenting cleaning performance.
When ozone is used instead of chemicals such
as hydrogen peroxide or chlorine, even greater
advantages become apparent. Ozone is generated
as needed at point-of-use (POU), eliminating
the need for chemical storage and handling.
In addition, ozone breaks down into harmless
oxygen without assistance, so there are no
worrisome chemical residuals to neutralize. |
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Where periodic sanitization is required,
ozone CIP systems economically generate ozone
for cleaning beverage plant piping systems,
fillers, and related equipment. CIP is an
essential production tool that can save companies
a lot of money in operating costs and downtime.
The superiority of automated ozone CIP systems
is demonstrated in three main areas: |
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Faster disinfection due to the high
oxidation power of ozone
Reduced operating costs
Repeatable and reliable chemical treatments |
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First and foremost, ozone CIP is the most
powerful of the commonly used drinking water
oxidants. This translates to faster disinfection
times. Ozone excels by a wide margin in relative
oxidation power (destruction capability) over
chlorine. Chlorine oxidation by-products,
such as chloramines, can sometimes create
further water quality problems. Employing
ozone instead of chlorine greatly reduces
the potential for this type of problem. |
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Click
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Ozone is probably the best solution for
lake water remediation making it fit for drinking
purpose. It provides a hygienic barrier for
bacteria & viruses, oxidizes organic matter,
improves taste, removes foul odors, improves
colour, UV absorption and most of all improves
dissolved oxygen level. This particular oxidant,
at lower doses disinfects without any harm
to the aquatic life. Very huge capacities
of lake water can be disinfected economically
in a recirculation mode avoiding huge water
losses. |
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Click
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